THIRSTY TURTLE IBIS, LLC
10130 NORTHLAKE BLVD, WEST PALM BEACH 33412
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in coolers salmon in commercially packaged Reduced oxygen packaging not removed from packaging before thaw- see stop sale. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink prep table operator removed. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothes stored on prep counter- operator removed. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)operator corrected to 100ppm Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw fish not commercially packaged stored over pre cooked food. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over dressing- operator moved to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in coolers salmon in commercially packaged Reduced oxygen packaging not removed from packaging before thaw- see stop sale. Warning
- 01C-10-4:Intermediate - At reach in cooler by -Oysters tag removed from original container prior to container being emptied. Warning
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler- salmon thawing in packaging bearing label - operator removed package. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler near dish machine- open bottle of water stored inside cooler- operator removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta at 12:30 46-47F( cooling overnight)- food covered in plastic wrap- at current rate if cooling food did not reach 41F within 6 hours- see stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw ground beef stored over raw fish - operator moved ground beef to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta at 12:30 46-47F( cooling overnight)- food covered in plastic wrap- at current rate if cooling food did not reach 41F within 6 hours- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- sliced cheese 60F- cold holding, sliced tomatoes 51F- cold holding, cooked corn51F- cold holding, Swiss cheese 51F- cold holding, cooked mushrooms 52F- cold holding- as per operator food not prepared or portioned today - food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline near fryer- cooked fish 109F- hot holding, cooked potatoes 109F- hot holding - food left out- food out of temperature for 45 minutes- operator placed under time as a public health control for remaining time. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler by prep area- conch fritters made Monday 10/16/2023 not date marked - operator marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled- operator labeled. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).