THE PUB
8225 Ibis Boulevard
West Palm Beach, Florida, 33412
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw salmon stored over oil in garlic - operator moved to lower shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over whole muscle beef- operator moved beef to lower shelf. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service coffee filters not protected at coffee station- operator protected. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta 50F at 10:20 ( cooling overnight) cooked rice 49-50F at 10:20 ( cooling overnight) cooked cabbage 47-49F at 10:20 ( cooling overnight)- food covered with plastic wrap- at current rate of cooking food did not reach 41F within 6 hours- see stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta 50F at 10:20 ( cooling overnight) cooked rice 49-50F at 10:20 ( cooling overnight) cooked cabbage 47-49F at 10:20 ( cooling overnight)- food covered with plastic wrap- at current rate of cooking food did not reach 41F within 6 hours- see stop sale. Warning
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).