THE PUB

Name: THE PUB
Address: 8225 IBIS BLVD, WEST PALM BEACH, FL, 33412, US
Rating: 2.7

8225 Ibis Boulevard

West Palm Beach, Florida, 33412

Palm Beach County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719241

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over fully cooked chicken at walk in cooler. Operator stored properly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler: Observed Pizza sauce (ingredients added) frozen and then pulled from freezer on 3/12 no date mark. Educated operator on proper date marking procedures. Operator dated product properly Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with expired training.

Inspection #: Visit ID: 8738841

16-46-4:Basic - Old labels stuck to food containers after cleaning. At clean dish area- old labels on container - operator removed. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over raw pork ribs- operator moved ribs and stored properly. Corrected On-Site Repeat Violation Admin Complaint
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area- sanitizer spray bottle not labeled - operator labeled. Corrected On-Site

Inspection #: Visit ID: 8604665

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw salmon stored over oil in garlic - operator moved to lower shelf. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over whole muscle beef- operator moved beef to lower shelf. Corrected On-Site

Inspection #: Visit ID: 8604344

Inspection #: Visit ID: 8360129

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service coffee filters not protected at coffee station- operator protected. Corrected On-Site Warning
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta 50F at 10:20 ( cooling overnight) cooked rice 49-50F at 10:20 ( cooling overnight) cooked cabbage 47-49F at 10:20 ( cooling overnight)- food covered with plastic wrap- at current rate of cooking food did not reach 41F within 6 hours- see stop sale. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta 50F at 10:20 ( cooling overnight) cooked rice 49-50F at 10:20 ( cooling overnight) cooked cabbage 47-49F at 10:20 ( cooling overnight)- food covered with plastic wrap- at current rate of cooking food did not reach 41F within 6 hours- see stop sale. Warning