THE PRESERVE AT IRONHORSE
8055 IRONHORSE BLVD, WEST PALM BEACH 33412
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler defrosted mahi commercially packaged bearing label to remove from packaging before thaw - not removed- see stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At glass reach in cooler- non food grade plastic to/go bag used to store bread - operator removed. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler defrosted mahi commercially packaged bearing label to remove from packaging before thaw - not removed- see stop sale.
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-02: Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw chicken not commercially packaged- stored over raw fish- operator moved raw chicken to lower shelf. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass reach in cooler- marinara sauce 45-47F- cold holding, chicken stock 45-47F- cold holding, garlic butter -47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass reach in cooler- marinara sauce 45-47F- cold holding, chicken stock 45-47F- cold holding, garlic butter -47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand at three compartment sink- educated operator - employee washed hands properly. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/1/2024 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).