THE OLIVE GARDEN ITALIAN RESTAURANT 6445
3533 NORTH LAKE BLVD, BLDG 1, WEST PALM BEACH 33403
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/23/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At left side hand wash sink in prep area; no paper towels. Operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar; spray bottle containing quaternary sanitizer, not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment not using dish machine, dish machine broken. 3 compartment sink set up for sanitizing at 200 ppm quaternary. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wait station low boy reach in cooler under ice tea brewer/dispenser; gaskets/door/door handle soiled with food debris/slime.
- 08B-12-5:Basic - Stored food not covered. At bar; garnish tray with cut strawberries, cut limes and cut oranges stored on table uncovered. Operator covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line double door stainless low boy; raw chicken (48°F - Cold Holding); Lasagna Fritta (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).