THE GROVES COFFEE HOUSE
4619 OKEECHOBEE BLVD #102
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8650271
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies breads muffins at front counter Warning - From follow-up inspection 2024-04-11: **Time Extended**
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8455528
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies breads muffins at front counter Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing bread at front counter and in two door cooler in back kitchen Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over butter two door cooler under flat top Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (120F - Hot Holding); beef empanadas (120F - Hot Holding); spinach cheese empanadas (120F - Hot Holding); bottom shelf of hot holding unit at front counter. Items closer to sliding door not maintaining temperature. ham croquettes (98F - Hot Holding); beef potato (98F - Hot Holding) top shelf of hot holding unit at front counter. In unit less than four hours. Reheated to 165F. Discussed TPHC with operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in front hand sink Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8355123
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. ...Sanitizer solution in middle compartment. Employee drained solution and prepared correct order at last compartment. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered....chicken, pork in reach in cooler at front line . Employee covered. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at front line . Per employee eggs being held less than 4 hours .Employee moved to cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 69°, half and half 71° on the rare counter at front line being held less than 4 hours. Employee moved to cooler. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.... Cutting board , knife in handwashing sink at front line . Employee moved Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked steak, cooked pork was cooked 2 days ago 7/24 at storage reach in cooler . Employee date marked. Corrected On-Site