THE CROQUET GRILL
700 FLORIDA MANGO RD, WEST PALM BEACH 33406
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler with food to be served to the public, not identified. Employee moved food from cooler. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white reach in freezer, plastic wrapped raw tuna stored over ready to eat peas. Operator moved tuna to bottom shelf. At double door reach in freezer, plastic wrapped portioned raw beef stored over cooked lobster. Operator moved raw beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler, raw bacon stored over cooked shrimp. Operator moved raw bacon to lower shelf. At reach in cooler in baking area, raw eggs, raw egg whites stored over heavy cream. Operator moved eggs/egg whites to bottom shelf. Corrected On-Site
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At reach in cooler, cooked beef short rib not prepared on site, no date mark. Operator stated date of preparation unknown. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener soiled with food debris, mold like substance. Operator removed to be washed. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In bar area, hand wash sink not accessible. Advised operator to remove items. Operator removed items. Corrected On-Site Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves hamburgers undercooked. Operator stated that hamburgers cooked only to 130F . Not identified as being undercooked on menu. operator identifed hamburgers as undercooked. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked beef short rib not prepared on site, no date mark. Operator stated date of preparation unknown. See stop sale. At reach in cooler in baking area, housemade meringue not date marked. Operator stated meringue prepared 2 days prior. Operator applied date mark. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
6
Intermediate
1
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage; 4 cans of mandarin orang segments and 1 can of oyster sauce dent.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled equipment/utensils,then handled clean equipment/utensils without washing hands. Discussed with Operator. operator discussed with employee, employee washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw ground beef stored over opened box of ready to eat pigs in a blanket. Operator moved raw beef to lower shelf. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At flip top cooler; salsa and cooked ground beef prepared/date marked(12/07/23). Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; sour cream (47F - Cold Holding), operator stated sour cream was not prepared/portioned today, being held double panned over filled in make top cooler over night. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; sour cream (47F - Cold Holding), operator stated sour cream was not prepared/portioned today, being held double panned over filled in make top cooler over night. See stop sale. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish area; hand-wash sink blocked by multiple items stored in sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 7 total violations (6 high priority, 1 intermediate, 0 basic).