THE BELGROVE MAIN KITCHEN

2020 BANYAN RESORT WAY, WEST PALM BEACH 33401

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10725768

  • 08B-38-4:Basic - Food stored on floor. Observed case of French fries on floor in walk-in freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at waiter station plastic part for coffee machine in hand sink. Operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager Phil satiated that they don't have measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer with dead battery.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line . Operator placed soap at sink. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted. Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8239313

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks missing pap towels.