THAI NOODLE
2677 FOREST HILL BLVD, WEST PALM BEACH 33406
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 10777371
- N/A:No Violations Were Observed
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8864225
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cornstarch/sugar. Operator removed bowl. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches on floor under triple sink. Advised Operator to remove dead roaches, clean and sanitize areas. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cornstarch and sugar storage container(s); scoop handle submerged in cornstarch/sugar. Operator removed scoops. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator went from taking customers order, handling menus and payment, entered kitchen, put on gloves and began handling and preparing food for customers without washing hands. Discussed with Operator who then washed hands and changed gloves. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over tofu. Operator moved raw shell eggs to bottom shelf. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; portioned plastic bag of raw chicken stored over portioned plastic bags of raw scallops. Operator moved raw chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on floor under dry storage shelves across from cook/expo line. Advised Operator to eliminate live roach, clean and sanitize area. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Raw shell eggs/bean sprouts/cut cabbage no time mark. Operator stated held 2 hours, applied time mark. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine. Operator provided paper towels. Corrected On-Site Warning
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8863761
- N/A:No Violations Were Observed
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8782868
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; portioned bags of raw chicken stored over raw fish. Operator moved chicken below fish. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; hot and sour cooked mushroom soup (96F - Hot Holding); cooked vegetables in chicken broth (103F - Hot Holding). Operator stated items cooked prior to being placed in steam table, held for 5 hours. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cooked beef (48F - Cold Holding); cooked pork (48F - Cold Holding); raw chicken (47F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler 3 hours, moved to walk-in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; hot and sour cooked mushroom soup (96F - Hot Holding); cooked vegetables in chicken broth (103F - Hot Holding). Operator stated items cooked prior to being placed in steam table, held for 5 hours. See Stop Sale. Warning