THAI HARU RESTAURANT
6901 OKEECHOBEE BLVD 15, WEST PALM BEACH 33411
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10796914
- N/A:No Violations Were Observed
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10720195
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return handle clean plates and utensils without washing their hands- educated operator employee washed hands. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator - employee washed hands. **Corrective Action Taken** Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler to- non food grade paper towels used to line containers of green onions and bag of peppers- operator removed. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer - raw poultry not commercially packaged stored over edamame- operator removed and stored properly. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At sushi station- employee handled raw sushi then proceeded to handle sushi rice and imitation Krab without changing gloves and washing their hands- educated operator - employee washed hands. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server station- reach in cooler- tofu 49F- cold holding, creamer 45F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning