TAZO TACO
1494 S MILITARY TRAIL
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8595935
- N/A:No Violations Were Observed
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8332856
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee cutting tomatoes without any hair restraint for loose head hair. He put on hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor by hand sink. Manager moved bag to shelf Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee did not wash hands prior to putting on on gloved to cut tomatoes. Explained. And he washed hands Corrected On-Site
- 03C-97-2:High Priority - Gyro ( pork Shawarma ) meat in a broiler that is turned off. Cone temperature 50 f. Explained and employee turned on the broiler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks stored over pineapple juice in upright cooler. Manager moved beef to bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 gallon containers of bleach stored in hand sink. Manager removed both gallons Corrected On-Site