TAQUERIA OLINALTECA

Forest Hill Boulevard

West Palm Beach, Florida, 33406

Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10834840

12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly spoiled wiping cloth and then touched clean utensils and containers/packages of food without washing hands. Discussed with employee who then washed hands. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; Raw chicken and raw shell eggs stored over washed/cut onions. Operator moved raw items below ready to eat items. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened box of raw chicken stored over portioned bags of raw beef. Operator moved raw chicken below raw beef. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; shredded cheese (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled for 1 hour, removed overfilled portioned. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked peppers and onions (120F - Hot Holding). Operator stated cooked 1 hour prior, reheated to 179F. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top; cut lettuce (51F - Ambient Cooling1:05/51F 1:25). Operator stated lettuce cut 1 hour prior, overfilled in pan, at this rate will not reach 41F within 4 hours, removed overfilled portions. **Corrective Action Taken**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10793874

N/A:No Violations Were Observed

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8713131

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees preparing food for customers, no water available for washing hands. Warning
27-12-4:High Priority - Establishment operating with no potable running water. No hot or cold running water for mobile food dispensing vehicle. Warning
31A-12-4:Intermediate - No handwash sink for employees. No hot or cold running water provided at hand wash sink. Warning

Inspection Date: 10/18/2024

Inspection #: Visit ID: 10698846

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site Repeat Violation

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8334874

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm chlorine Operator corrected to 100 ppm chlorine Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.on flip top cooler Diced tomatoes at 12:00pm (50F cooling ) since 11:30 am ,at 12:25pm same temperature At the current cooling rate product will not cool to 41F within 4 hours Operator moved to reach in freezer
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.