DirtyFLRestaurant Inspection Data

TAQUERIA EL SINALOENCE

North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10709450

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from taking orders/phone calls at cash register then put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to 100ppm. Corrected On-Site

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10709214

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8710454

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water at triple sink. Advised Operator of proper thawing. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored over prep table. Operator removed. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling raw beef while cooking to heating ready to eat tortillas without washing hands. Discussed with employee who then washed hands. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee went from handling money at cash register, washed hands at triple sink with no soap and then began preparing food. Discussed with employee who then washed hands at hand wash sink with soap. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non-food grade "thank you" bag used in direct contact with cooked beef. Advised Operator to remove from bags. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler; raw pork stored over cheese. Advised Operator to move raw pork. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At prep area; raw shell eggs (88F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held at ambient temperature for over 4 hours. See Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At prep area; raw shell eggs (88F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held at ambient temperature for over 4 hours. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area; raw beef (85F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for less than 2 hours, moved to grill to be fully cooked to a minimum of 155F. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked onions (120F - Hot Holding). Operator stated onions cooked prior to being placed in pan next to grill, held for one hour, moved to be reheated to 165F. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insecticide stored over avocados. Operator removed. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by storage of multiple items. Operator removed. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. No hot or cold running water provided at hand wash sink. Operator turned on water, hot and cold running water provided. Corrected On-Site Warning

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8578208

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on, not changing them after handling cash. Advised operator of proper handwashing and proper use of gloves. Operator educated employee, employee removed gloves, washed hands, changed gloves. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution with chlorine 200ppm+. Operator diluted with water, chlorine 100ppm Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8331686

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken breast Thawing in standing water in the three compartment sink chicken temperature 29 f. Manager turned on the water. Corrected On-Site Repeat Violation