TAJ MAHAL INDIAN CUISINE
Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8497626
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner... observed at walk in cooler door metal peeling off, door can't closed when go inside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....several in use spoons stored in 91° F water on the burner without fire . Operator put on fire. Repeat Violation Admin Complaint
- 08B-12-5:Basic - Stored food not covered...spinach paneer, onion sauce and several food not covered at walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above paneer, riatha, Dahl, vegetable at walk in cooler . Operator moved eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....paneer 47°, onion sauce 50°, sour cream 48° , curry sauce 48° in flip top reach in cooler , per operator food not portion or prep today . Food being held more than four hours . Stop sale issue. Operator discarded food. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....paneer 47°, onion sauce 50°, sour cream 48° , curry sauce 48° in flip top reach in cooler , per operator food not portion or prep today . Food being held more than four hours . Stop sale issue. Operator discarded food. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....mango chatny container, sour cream container, dosa container.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...Sambar ,Punjabi paneer , Bombay aloo , riatha , Dahl all ready to eat TCS food was cooked or prepared 2 to 4 days ago at walk in cooler . Reviewed date marked procedure in ready to eat TCS food. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.....bleach spray bottle, operator labeled Corrected On-Site Repeat Violation
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8379043
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons stored in 105°F water . Cooke putting it on fire at time of inspection and it get temperature 140° Corrected On-Site Repeat Violation Admin Complaint
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 60° , tomato sauce 68° in walk in cooler . Per Cook food was cooked yesterday. Stop sale issue . Recommended to manager discarded food.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....two live flying flying around at prep area , one live fly , flying in dishwashing area. Employee killed. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting light present in food prep area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 60° , tomato sauce 68° in walk in cooler . Per Cook food was cooked yesterday.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....home made yogurt made 2 days ago, dhal , shamba soup was cooked 3 days ago at walk in cooler . Manager date marked Corrected On-Site Repeat Violation