TACOS Y ANTOJITOS EMANUEL
5075 OKEECHOBEE BLVD UNIT B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round small plastic container in seasoning container. Manager removed the container. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 foam containers of personal beverage without lid . Manager put lid on Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning mix not labeled. Manager labeled. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food portion or prep today red salsa 46 in front line reach in cooler ,chicken 55, beef 55, cheese 56, ground beef 55 in flip top reach in cooler by the corner at grille , food being held more than 4 hours . Stop sale issue . Employee discarded food. .. beef 47, chicken soup 50, beef soup 50, ground beef 51 , cheese 51 being held less than 4 hours . Employee moved food to reach in freezer to cooling fast . **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-07-24: Food not prep or portion today Taco beef 48°, taco chicken 47°, pulled pork 45°, cheese 48° , beans 47° in flip top reach in cooler by the corner at the grill at kitchen, per manager food being held less than 4 hours , manager moved food and time marked on some food..... green salsa 43°, horchata 43° in front reach in cooler . Beef 43°, pork 43° , chicken 43° , cheese 43° in walk in cooler. Admin Complaint
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...tortilla dough directly stored in thank you bags . Employee moved dough to container. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food portion or prep today red salsa 46° in front line reach in cooler ,chicken 55°, beef 55°, cheese 56°, ground beef 55° in flip top reach in cooler by the corner at grille , food being held more than 4 hours . Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food portion or prep today red salsa 46° in front line reach in cooler ,chicken 55°, beef 55°, cheese 56°, ground beef 55° in flip top reach in cooler by the corner at grille , food being held more than 4 hours . Stop sale issue . Employee discarded food. .. beef 47°, chicken soup 50°, beef soup 50°, ground beef 51° , cheese 51° being held less than 4 hours . Employee moved food to reach in freezer to cooling fast . **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).