TACOS AL CARBON INC
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8456901
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At Grab and Go reach in cooler and right side flip top cooler; no ambient air temperature thermometer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef/raw bacon/raw shell eggs. Operator moved raw chicken to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Right side Flip top cooler; cut tomatoes (45F - Cold Holding); cooked jalapeño (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Right side Flip top cooler; cut tomatoes (45F - Cold Holding); cooked jalapeño (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight, lowered cooler temperature. See Stop Sale. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area mounted can opener; blade soiled with food debris/mold-like substance. Operator washed, rinsed and sanitized. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by boxes/bagged garbage. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement, Operator explained to employee who signed/completed. Corrected On-Site
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8350701
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...employee moved. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prepared sanitizer solution at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above chicken nuggets, French fries at walk in cooler . Employee properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...,cheese 54°, green salsa 45° , cut tomatoes 56° in flip top reach in cooler across handwashing sink at kitchen. Food being held less than 4 hours. Employee moved food to another acceptable cooler . **Corrective Action Taken** Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles....chlorine 200 ppm+++ . Employee diluted at 100 ppm Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by the dishwashing sink . Employee provided. Corrected On-Site