SUSHI YAMA
7050 West Palmetto Park Road
Boca Raton, Florida, 33433
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observe plastic container of shrimp stored on walk-in refrigerator floor. Operator placed on shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at bar hand wash sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm); Operator correct to Dishwasher (Chlorine 100ppm) Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled 9am-1:00. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All sushi rolls and sashimi on menu. Warning - From follow-up inspection 2023-09-25: The menu still doesn't identify raw food . **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water left hand corner in walk in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris on cook line under cooking equipment and coolers. Warning
- 10-17-4:Basic - In-use knife/knives sharpener stored in cracks between pieces of equipment on cook line. Cook removed. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line. Cook removed. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in triple sink at room temperature. Operator turned on running water. Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken (74°F-92°F - Cooling) 1:30 in walk in cooler, operator stated chicken was cooked at 10:30am cooling since 3 hours. Chicken in a deep covered container. See stop sale Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken (74°F-92°F - Cooling) 1:30 in walk in cooler, operator stated chicken was cooked at 10:30am cooling since 3 hours. Chicken in a deep covered container. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter on cook line. Cook removed eggs. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 40°F-48°F, on cook line for less than 2 hours. Container stacked to high. Cook removed half and placed in reach in cooler. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashin, cleaning dishes on cook line. Reviewed proper procedures with cook he removed dishes. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All sushi rolls and sashimi on menu. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC has no knowledge of the symptoms of food borne illnesses. Warning
Food safety inspection conducted on 7/27/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).