DirtyFLRestaurant Inspection Data

SUSHI YAMA

7050 West Palmetto Park Road
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10720409

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna . Operator removed Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observe bag of carrot on walk-in refrigerator floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe multiple squeeze bottles that is not label
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe rice not labeled with time mark. Operator label 10-2 Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On employee using hand sink at expo as dump sink.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8786768

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna . Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 76F. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cooked vegetable in sushi lowboy refrigerator. Operator placed raw fish on lower shelf. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8385555

  • 08B-38-4:Basic - Food stored on floor. Observe plastic container of shrimp stored on walk-in refrigerator floor. Operator placed on shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at bar hand wash sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm); Operator correct to Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled 9am-1:00. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8507880

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8456697

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All sushi rolls and sashimi on menu. Warning - From follow-up inspection 2023-09-25: The menu still doesn't identify raw food . **Time Extended**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8456346

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water left hand corner in walk in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris on cook line under cooking equipment and coolers. Warning
  • 10-17-4:Basic - In-use knife/knives sharpener stored in cracks between pieces of equipment on cook line. Cook removed. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line. Cook removed. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in triple sink at room temperature. Operator turned on running water. Corrected On-Site Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken (74°F-92°F - Cooling) 1:30 in walk in cooler, operator stated chicken was cooked at 10:30am cooling since 3 hours. Chicken in a deep covered container. See stop sale Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken (74°F-92°F - Cooling) 1:30 in walk in cooler, operator stated chicken was cooked at 10:30am cooling since 3 hours. Chicken in a deep covered container. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter on cook line. Cook removed eggs. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 40°F-48°F, on cook line for less than 2 hours. Container stacked to high. Cook removed half and placed in reach in cooler. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashin, cleaning dishes on cook line. Reviewed proper procedures with cook he removed dishes. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All sushi rolls and sashimi on menu. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC has no knowledge of the symptoms of food borne illnesses. Warning