SUPER TACOS
2036 S MILITARY TRL
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8613119
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on Wall behind three compartment sink Warning - From follow-up inspection 2024-02-16: Same **Time Extended**
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8487178
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on Wall behind three compartment sink Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm, manager changed the solution. Chlorine 100 ppm. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container Not labeled. Manager labeled Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For ceviche. Non-exempt fish for ceviche may not be served raw or undercooked. Consumer Advisory must be in place. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is not marked Warning
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8353795
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, left open both bathroom.
- 14-31-5:High Priority - Nonfood-grade bags (Garbage bags) used in direct contact with food in tortilla . Employee replace food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above salsa , tortilla at reach in cooler . Employee properly stored food Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...salsa date marked 8/13 /23 at reach in cooler . Employee stated that wrong date . Employee discarded food. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding fried pork 108° in steam table at front line being held more than 4 hours .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding fried pork 108° in steam table at front line being held more than 4 hours . Stop sale issue.employee discarded food.Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with dry storage food at dry storage shelf , employee moved. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet at women bathroom. Employee provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by the dishwashing sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.