STRESA ITALIAN RESTAURANT
2062 PALM BEACH LAKES BLVD, WEST PALM BEACH 33409
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned/sanitized. Corrected On-Site Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. At reach in cooler; cloth used to cover/touching washed/cut lettuce. Operator removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 50ppm. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed and rinsed cooking pots then placed on shelf to dry without sanitizing, Triple Sink (Quaternary - Not Set Up). Operator set up triple sink to quaternary 200ppm to properly sanitize dishes. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw sausage stored over opened bag of raw fish. Operator moved sausage below fish. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer; raw hamburgers stored over plastic wrapped dish of cooked escargot. Operator moved escargot. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line flip top reach in cooler; raw chicken stored over raw scallops. Operator moved chicken to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; cooked clams (48°F - Cold Holding); shredded mozzarella (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 4 hours, added ice. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler; fresh garlic in oil (50°F - Ambient Cooling 1:40pm/50°F - Ambient Cooling 2:17pm). Operator stated fresh garlic in oil prepared at 11:00am, at this rate product will not reach 41°F within 4 hours. Operator added ice. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).