STAR RIVER RESTAURANT
Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
Inspection #: Visit ID: 10716027
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Kitchen; Employee entered kitchen from outside and begin handling items in coolers without washing hands first. Advised employee who washed hands Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cookline: Employee cracked raw shell eggs then continued to handle clean utensils to add other items to complete preparation of meal. Advised operator, employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Reach-in Cooler; Raw beef stored above prepped vegetables (broccoli) Advised over who moved broccoli Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer; Raw shrimp stored above cooked pork and vegetable dumplings Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach-in Freezer; Container with raw chicken stored above raw shrimp Advised operator who fixed Corrected On-Site
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8777644
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Discussed with operator who spoke to employee Employee washed hands Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw portioned chicken above vegetables rolls Operator fixed Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At Reach-in Cooler; Raw portioned beef over chopped oinions Operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cookline; cooked rice (70F - Cold Holding) Per Operator not prepared or portioned today Per operator was held for an hour on counter Operator moved to cooler **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen; Cutting board heavily soiled with mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In Kitchen; Handwashing sink used to store utensils Operator removed Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8453205
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Cooler glass door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cutout of gallon container used as scoop. Explained.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8376202
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in egg rolls , chicken. Employee moved paper towel . Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken, raw beef above broccoli at walk in cooler . Operator properly stored food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above sauce at walk in cooler . Operator properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.pork 46°, shrimp 45° in flip top reach in cooler at kitchen being held less than 4 hours. Operator cover food with ice. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored containers in handwashing sink , stored big bucket , shelf front of handwashing sink at dishwashing area. Employee moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...not properly date marked at Chicken, dumplings, egg rolls , pork at reach in cooler , walk in cooler ,food was cooked 2 days, 3 days ago. Employee properly date marked Corrected On-Site Repeat Violation