STAR RIVER RESTAURANT
Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8453205
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Cooler glass door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cutout of gallon container used as scoop. Explained.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8376202
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in egg rolls , chicken. Employee moved paper towel . Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken, raw beef above broccoli at walk in cooler . Operator properly stored food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above sauce at walk in cooler . Operator properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.pork 46°, shrimp 45° in flip top reach in cooler at kitchen being held less than 4 hours. Operator cover food with ice. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored containers in handwashing sink , stored big bucket , shelf front of handwashing sink at dishwashing area. Employee moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...not properly date marked at Chicken, dumplings, egg rolls , pork at reach in cooler , walk in cooler ,food was cooked 2 days, 3 days ago. Employee properly date marked Corrected On-Site Repeat Violation