SOUVLAKI FAST
1741 PALM BEACH LAKES BLVD STE F01
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observe paper cups stored on floor at front counter. Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Can opener soiled with food debris. Observe ice machine soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in front counter hand wash sink. Repeat Violation Warning - From follow-up inspection 2024-01-17: Operator removed **Time Extended** Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observe feta cheese on floor in walk-in refrigerator. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knife stored between flip top refrigerator. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe old labels on bus pans in walk-in refrigerator. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observe paper cups stored on floor at front counter. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observe employee returning from outside and without washing hands put on gloves and start food preparation. Employee washed hands. Corrected On-Site Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observe bus pan with mold like substance on the exterior with cut lettuce inside that appears to be clean. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at flat top gyro (cooked meat), chicken (81-90F - Hot Holding). Operator stated about one hour. And placed in refrigerator to cool. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Can opener soiled with food debris. Observe ice machine soiled with mold like substance. Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee washing hands in 3 compartment sink and then start food preparation. Operator washed hand in hand was sink. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in front counter hand wash sink. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at both hand wash sinks. Repeat Violation Warning
Food safety inspection conducted on 1/10/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observe water bottle plastic,and bag of onions on floor in walk-in refrigerator.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observe employee drying hand on soiled towel.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw pork. Operator placed raw chicken on lower shelf. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe ice machine soild with mold like substance. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe sanitizer bucket in hand wash sink at front counter. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels in both hand wash sinks
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).