DirtyFLRestaurant Inspection Data

SOUVLAKI FAST

1741 PALM BEACH LAKES BLVD STE F01

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: 3626093

Inspection Date: 7/9/2025

Inspection #: 3626093

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8829346

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe at front counter, cell phone, AirPod, keys next to condiment. Operator removed. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observe 50 lb bag of sugar stored on plastic bread tray under sink drain. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observe case of bread on floor in walk-in freezer. Operator placed on shelf. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observe case cups and straws stored on Floor at front counter. Operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe water , Lemon juice and mustard in unlabeled squeeze bottles. Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground beef above cooked lasagna. Operator placed raw beef on lower shelf. Corrected On-Site

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8756391

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee, open bottle of water on food prep table.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ; potato (121F - Hot Holding). Operator placed in oven to reheat.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8587531

  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observe paper cups stored on floor at front counter. Warning - From follow-up inspection 2024-01-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Can opener soiled with food debris. Observe ice machine soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2024-01-17: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in front counter hand wash sink. Repeat Violation Warning - From follow-up inspection 2024-01-17: Operator removed **Time Extended** Corrected On-Site

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8459528

  • 08B-38-4:Basic - Food stored on floor. Observe feta cheese on floor in walk-in refrigerator. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knife stored between flip top refrigerator. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe old labels on bus pans in walk-in refrigerator. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observe paper cups stored on floor at front counter. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observe employee returning from outside and without washing hands put on gloves and start food preparation. Employee washed hands. Corrected On-Site Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observe bus pan with mold like substance on the exterior with cut lettuce inside that appears to be clean. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at flat top gyro (cooked meat), chicken (81-90F - Hot Holding). Operator stated about one hour. And placed in refrigerator to cool. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Can opener soiled with food debris. Observe ice machine soiled with mold like substance. Repeat Violation Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee washing hands in 3 compartment sink and then start food preparation. Operator washed hand in hand was sink. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in front counter hand wash sink. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at both hand wash sinks. Repeat Violation Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8367196

  • 08B-38-4:Basic - Food stored on floor. Observe water bottle plastic,and bag of onions on floor in walk-in refrigerator.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observe employee drying hand on soiled towel.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw pork. Operator placed raw chicken on lower shelf. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe ice machine soild with mold like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe sanitizer bucket in hand wash sink at front counter. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels in both hand wash sinks