SOUVLAKI
319 Belvedere Road
West Palm Beach, Florida, 33406
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee preparing food without any hair restraint for loose head hair . He put on hat. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Manager put cloth towel in sanitizer solution. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged rice pudding.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Manager labeled Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw steak , raw fish above bread in reach in freezer . Employee properly stored food...manager properly stored food. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....spinach pie date marked 7/18 , musaka date marked 7/18 in reach in cooler . Manager stated that wrong date marked, manager properly date marked. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....soup, spinach pie, musaka in reach in freezer.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/3/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).