SOUTHEND KITCHEN
6108 S DIXIE HWY 7A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8474960
- 08B-38-4:Basic - Food stored on floor. Bucket potatoes floor at dish machine
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and meatloaf at room temperature
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chop over gyro bread glass sliding door cooler Removed Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Marked eggs on site Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dining room wait station Corrected On-Site Repeat Violation
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8385275
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest ice build up
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes, rinsed hands in triple sink and then touched clean dishes. No soap used. Educated on site. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Pattie's over gyro bread in two door sliding glass cooler. Removed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs time marked Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (90F - Hot Holding) under flat top. home fries out less than four hours. Operator reheated to 165F. Placed home fires on TPHC. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher rinsed hands in triple sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle on cook line. Labeled. Corrected On-Site