SEOUL FOOD

1710 45th Street
Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

1521 45 ST

Mangonia Park, FL

3676 COLLIN DR

West Palm Beach, FL

1195 N MILLITARY TRAIL

West Palm Beach, FL

2845 N MILITARY TRL STE 2

West Palm Beach, FL

2845 N MILITARY TRL #11

West Palm Beach, FL

2695 N MILITARY TRAIL STE 16

West Palm Beach, FL

2845 N MILITARY TRAIL ST 28

West Palm Beach, FL

6800 N MILITARY TRAIL

West Palm Beach, FL

1549 BLUE HERON BLVD

Riviera Beach, FL

1025 N FLORIDA MANGO RD UNIT 4

West Palm Beach, FL

All Inspection Reports

Inspection on 4/26/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At right side white upright reach in freezer; portioned/plastic bag of raw shrimp stored over ready to eat dumplings. Operator moved raw shrimp to lower shelf.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; fries (89F - Hot Holding). Operator stated fries were reheated prior to being placed under heat lamp, held less than 1 hour. Advised Operator to reheat to 165F.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front line; spray bottle containing isopropyl alcohol not labeled. Operator labeled. Corrected On-Site
Food Inspector #8481604
2024-04-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 8/23/2023

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 24-14-4:Basic - Clean utensils KNIVES stored between equipment at kitchen. Employee moved .
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer .
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...at over 200 ppm+++ . operator diluted chlorine at 100 ppm Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken , raw beef in same container at reach in freezer. Operator properly stored food. Corrected On-Site
Food Inspector #8353038
2023-08-23
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).