DirtyFLRestaurant Inspection Data

SEOUL FOOD

1710 45th Street
Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8886784

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini reach in cooler: sliced cheese (50F - Cold Holding) As per employee, stored in unit overnight. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini reach in cooler: sliced cheese (50F - Cold Holding) As per employee, stored in unit overnight. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Alcohol stored in unlabeled spray bottle. Employee labeled. Corrected On-Site

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8731704

  • 41-07-4:High Priority - Container of medicine improperly stored. At Glassdoor Cooler; Eye lubricant stored above ready to eat food. Advised operator who removed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw chicken stored over raw shrimp Discussed with operator who removed chicken Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini Cooler;Cheese (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini Cooler;Cheese (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At Kitchen; Chemical (hair spray) stored above food prep area. Educated operator who removed Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8481604

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At right side white upright reach in freezer; portioned/plastic bag of raw shrimp stored over ready to eat dumplings. Operator moved raw shrimp to lower shelf.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; fries (89F - Hot Holding). Operator stated fries were reheated prior to being placed under heat lamp, held less than 1 hour. Advised Operator to reheat to 165F.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front line; spray bottle containing isopropyl alcohol not labeled. Operator labeled. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8353038

  • 24-14-4:Basic - Clean utensils KNIVES stored between equipment at kitchen. Employee moved .
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer .
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...at over 200 ppm+++ . operator diluted chlorine at 100 ppm Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken , raw beef in same container at reach in freezer. Operator properly stored food. Corrected On-Site