DirtyFLRestaurant Inspection Data

SASSAFRAS

SASSAFRAS has 5 health inspections on file for its WEST PALM BEACH location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 5 reports on file

Sassafras
Florida
Camp Inn Resort
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

6/11/2025· 9mo ago

Visit ID: 10818450

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2025· 11mo ago

Visit ID: 10742035

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Tag not with clams at flip top cooler. Operator provided tag. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel as food liner for carrots at flip top cooler on cook line. Operator removed paper towel. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is fermenting cabbage (kimchi) at ambient temperature for 24 hours and then moves product to cooler. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand wash sink used as dump sink at bar. Operator removed strainer basket from sink. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not available at time of inspection For Quaternary sanitizer at triple sink and sanitizer buckets and chlorine sanitizer at dish machine. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is fermenting cabbage (kimchi) at ambient temperature for 24 hours and then moves product to cooler. See stop sale. Warning

12/12/2024· 1y 3mo ago

Visit ID: 8738803

Met Inspection Standards

1 high, 2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe handle of scoop touching flour in container.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 72F
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe sugar , and flour containers not labeled.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe cooked lobster in reduced oxygen packaging that was not frozen before on-site packing in reduced oxygen packaging.
  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container blocking hand sink in kitchen. Operator removed. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8554603

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observe a Metal pan with potato's on floor in walk-in refrigerator. Operator placed on shelf. Corrected On-Site
  • 22-02-4:Intermediate - Can opener soiled with food debris.

11/16/2023· 2y 3mo ago

Visit ID: 8360078

Met Inspection Standards

1 int

  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observe with oyster.