SAM SNEADS
BLDG 1000 STE 124 PBIA
Florida, 32460
Jackson County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10697768
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, sliced turkey (46F - Cold Holding) not prepared or portioned today. Operator stated product held overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, sliced turkey (46F - Cold Holding) not prepared or portioned today. Operator stated product held overnight. See stop sale. Repeat Violation Admin Complaint
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8783722
- 25-05-4:Basic - Single-service articles improperly stored. Opened boxes of single-use food service gloves stored on wall directly under soap dispenser at bar hand wash sink. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line right side flip top cooler; boiled eggs (47F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in cooler less than 4 hours, discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator washed, rinsed and sanitized. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon, served raw and not identified as being raw. Operator added asterisk next to smoked salmon to correlate with asterisk next to consumer advisory. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8537489
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw hamburger stored over raw bacon. Operator moved raw hamburger below bacon. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At chemical storage shelves; cleaning chemicals stored over unwrapped single use paper towels. Operator moved paper towels. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Operator added asterisk next to smoked salmon and next to consumer advisory. Corrected On-Site
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8382107
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over fully cooked chicken on speed rack in walk in cooler . Manager rearranged. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets 47 in upright cooler. As per employee was left out. Less than 30 minutes.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. On bottom shelf of prep table next to three compartment sink. Manager removed the tank from establishment. Corrected On-Site