SAITO JAPANESE STEAKHOUSE
700 S ROSEMARY AVE STE 208
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe employee without hair restraint in food preparation .
- 08B-38-4:Basic - Food stored on floor. Observe many plastic containers of soy sauce on floor in dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator ; cooked broccoli (50F - Cold Holding) due to overfilled . Operator removed the over filled food. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw beef above cooked vegetables in walk-in freezer. Operator placed raw beef on lower shelf. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).