RUTH'S CHRIS STEAK HOUSE

Name: RUTH'S CHRIS STEAK HOUSE
Address: 651 OKEECHOBEE BLVD #100, WEST PALM BEACH, FL, 33401, US
Rating: 3.4

651 Okeechobee Boulevard

West Palm Beach, Florida, 33401

Palm Beach County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745505

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Melted butter at cook line missing time stamp. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of cherries in handwashing sink by dish machine. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by employee restroom. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8722310

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear kitchen door .
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe broken tile in walk-in refrigerator.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle not labeled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Lowboy refrigerator ; milk, half and half (47F - Cold Holding). Operator stated less then 2 hour and discarded. Corrected On-Site

Inspection #: Visit ID: 8543255

Inspection #: Visit ID: 8344547

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw fish above cooked fish in low boy refrigerator. Operator placed raw fish on lower shelf. Corrected On-Site Repeat Violation