RUSSO'S SUBMARINE SANDWICH
1477 S MILITARY TRL
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack- by three compartment sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public- employee lunch box stored on top of provolone cheese boxes Stored properly Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- buckets of pickles in walk-in cooler; Stored properly Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator fixed chlorine solution to 100 ppm; Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 60°F next steam table being less than 4 hours . Manager removed to reach in cooler. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at wiping cloths...Quaternary Ammonium
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Food not prep today , cheese 49°, turkey 47° in bottom shelf in tall reach in cooler by the slicer at sandwich station . Per manager food being held more than 4 hours . ... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Food not prep today , cheese 49°, turkey 47° in bottom shelf in tall reach in cooler by the slicer at sandwich station . Per manager food being held more than 4 hours ..observed at 2:42 pm cut tomato 50° in bottom shelf tall reach in cooler by the slicer at sandwich station . Per manager tomato was cut between 8am to 9 am .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Food not prep today , cheese 49°, turkey 47° in bottom shelf in tall reach in cooler by the slicer at sandwich station . Per manager food being held more than 4 hours . Stop sale issue . Manager discarded food . Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Prepared bread for sandwich with cut lettuce, slice tomatoes at speed rack at sandwich station, per manager being held less than 4 hours . Manager time marked. Corrected On-Site Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 2:42 pm cut tomato 50° in bottom shelf tall reach in cooler by the slicer at sandwich station . Per manager tomato was cut between 8am to 9 am . Stop sale issue . Manager discarded food. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).