DirtyFLRestaurant Inspection Data

ROSE MASS TAKE-OUT

ROSE MASS TAKE-OUT located in WEST PALM BEACH has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 6 reports on file

4049 N HAVERHILL RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

6/9/2025· 9mo ago

Visit ID: 10855657

Met Inspection Standards

3 int, 1 basic

  • 14-69-4:Basic - Ice buildup inside flip top cooler.
  • 16-37-1:Intermediate - No (chlorine) chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/8/2025· 11mo ago

Visit ID: 10814796

Met Inspection Standards
  • N/A:No Violations Were Observed

4/7/2025· 11mo ago

Visit ID: 10729759

Facility Temporarily Closed

5 high, 1 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes in large metal bowl then handled clean container of vegetable oil spread; no hand wash. Employee unable to wash hands at hand wash sink; no potable running water.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no potable running water at triple sink or hand wash sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler: raw shelled eggs stored over cooked rice. Advised to store properly.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding) As per employee, stored on counter less than 4 hours. Not prepped or portioned today. Advised to quick chill.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line : cooked rice (119F - Hot Holding) As per employee, cooked less than 4 hours. Advised to reheat to 165F.
  • 31A-12-4:Intermediate - No handwash sink for employees. No hot or cold running water provided at hand wash sink.

11/25/2024· 1y 3mo ago

Visit ID: 8712607

Met Inspection Standards

1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

6/6/2024· 1y 9mo ago

Visit ID: 8520939

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Eggs stored over cooked rice. Operator moved eggs to lower shelf. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler, cooked rice (55F - Cooling)@3:15, since 2:00 55F @3:48; cooked pork (55F - Cooling)@3:18, since 2:00 55F @3:48. At this current rate, products will not reach 41 within 6 hours. Advised operator to place items in freezer to fascilitate cooling. Operator placed products in reach in freezer. **Corrective Action Taken**

10/9/2023· 2y 5mo ago

Visit ID: 8502863

Met Inspection Standards

1 high, 2 int

  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water available. Tank empty. Operator will fill up tank at gas station ( same gasstation address on file ) . Operator filled the tank Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine used as ware washing sanitizer
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water. Water temperature 87 f Corrected On-Site