ROSE MASS TAKE-OUT

4049 N HAVERHILL RD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

DUNKIN'0.3mi

215 HAVERHILL RD

West Palm Beach, FL

5095 FOXHALL DR N

West Palm Beach, FL

5444 HAVERHILL ROAD

West Palm Beach, FL

5444 HAVERHILL ROAD

West Palm Beach, FL

5444 HAVERHILL ROAD

West Palm Beach, FL

5444 HAVERHILL ROAD

West Palm Beach, FL

5444 HAVERHILL ROAD

West Palm Beach, FL

5444 HAVERHILL ROAD

West Palm Beach, FL

5444 HAVERHILL ROAD

West Palm Beach, FL

1195 N MILLITARY TRAIL

West Palm Beach, FL

All Inspection Reports

Inspection on 6/6/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Eggs stored over cooked rice. Operator moved eggs to lower shelf. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler, cooked rice (55F - Cooling)@3:15, since 2:00 55F @3:48; cooked pork (55F - Cooling)@3:18, since 2:00 55F @3:48. At this current rate, products will not reach 41 within 6 hours. Advised operator to place items in freezer to fascilitate cooling. Operator placed products in reach in freezer. **Corrective Action Taken**
Food Inspector #8520939
2024-06-06
★★★☆☆ 3.0/5
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 10/9/2023

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water available. Tank empty. Operator will fill up tank at gas station ( same gasstation address on file ) . Operator filled the tank Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine used as ware washing sanitizer
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water. Water temperature 87 f Corrected On-Site
Food Inspector #8502863
2023-10-09
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/9/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).