ROMEO'S PIZZA & REST
4917 Southern Boulevard
West Palm Beach, Florida, 33415
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8530140
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over pizza station In kitchen near flip top cooler
- 14-11-5:Basic - Equipment in poor repair. Gasket flip top cooler door across from cook line Cracked plastic lid to mozzarella in walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/MICHELE SCOTT 7/23/2017 Unable to provide current copy on site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce and chicken wings cooked over 24 hours ago in walk in
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8364650
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 59° at pizza station, cold cut meat 44°, slice cheese 52° in flip top salad reach in cooler being held less than 4 hours. Operator moved to bottom cooler . **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... one pizza at pizza station being held less than 2 hours. Operator time marked. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....marinara sauce was cooked 3 days ago, soup was cooked 2 days ago , pizza sauce 2 days ago at walk in cooler . Employee date marked. Corrected On-Site