ROCK N CRAB
871 VILLAGE BLVD STE #602B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8509576
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator changed sanitizer dispensing container, primed machine, retested at chlorine 100ppm. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At cook line upright reach in freezer; opened bag of raw chicken stored over opened box of raw shrimp. Operator moved raw chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Ice bath; milk (47F - Cold Holding). Operator stated not prepared or portioned today, be8 g held on ice, not surrounding product level, for two hours, added ice. **Corrective Action Taken**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; container of raw in shell oysters with no tag. Operator stated tag removed and placed with tags held for 90 days, returned tag to container. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At bar hand wash sink; no hot or cold running water provided. Operator stated water turned off due to leaking pipe, turned on water, hot and cold running water provided. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store bar mats. Operator removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available for measuring utensil surface temperature.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap. Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8355098
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine by beer walk-in; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At rice storage container; measuring cup with no handle used to dispense. Operator removed. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line right side flip top cooler; standing water in bottom.