DirtyFLRestaurant Inspection Data

ROCK N CRAB

871 VILLAGE BLVD STE #602B

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8893167

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside, put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shrimp while preparing/thawing and then handled cooked corn while preparing/cooling without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food storage containers and double prep sink and then placed to dry/store without sanitizing. Operator set up triple sink to chlorine 100ppm and properly sanitized. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade plastic shopping bags used in direct contact with food (whole raw eel). Operator removed from non-food grade bag. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw shell eggs stored over bottled beer. Operator moved raw shell eggs. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw fish stored over cooked shrimp. Operator moved cooked shrimp. Corrected On-Site Repeat Violation Admin Complaint
  • 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied. Operator replaced tag. Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8733527

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean plate and utensil to place cooked rice on plate for customer without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line left side flip top cooler; raw fish stored over bread. Operator moved bread to different cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line right side flip top; cooked sausage (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled above product line in make top overnight. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line right side flip top; cooked sausage (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled above product line in make top overnight. See Stop Sale. At Expo line glass door reach in cooler; coleslaw (45F - Cold Holding). Operator stated not prepared or portioned today, held in bottom portion of cooler, multiple lined shelves blocking airflow,for less than 2 hours, moved to top shelf next to cheesecake, **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8509576

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator changed sanitizer dispensing container, primed machine, retested at chlorine 100ppm. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At cook line upright reach in freezer; opened bag of raw chicken stored over opened box of raw shrimp. Operator moved raw chicken to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Ice bath; milk (47F - Cold Holding). Operator stated not prepared or portioned today, be8 g held on ice, not surrounding product level, for two hours, added ice. **Corrective Action Taken**
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; container of raw in shell oysters with no tag. Operator stated tag removed and placed with tags held for 90 days, returned tag to container. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At bar hand wash sink; no hot or cold running water provided. Operator stated water turned off due to leaking pipe, turned on water, hot and cold running water provided. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store bar mats. Operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available for measuring utensil surface temperature.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap. Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8355098

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine by beer walk-in; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At rice storage container; measuring cup with no handle used to dispense. Operator removed. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line right side flip top cooler; standing water in bottom.