DirtyFLRestaurant Inspection Data

RISTORANTE SANTUCCI

610 CLEMATIS ST STE CU1

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10823623

  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to freeze of ice down eggs. - From follow-up inspection 2025-04-22: Walk in cooler: Raw shell eggs 48F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to ice down eggs. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (48F - Cold Holding); Osborn bucco (veal) (45F - Cold Holding); steaks (45F - Cold Holding) ; Pork (45F - Cold Holding); lamb (45F - Cold Holding);; cheese (45F - Cold Holding); créme br\00C3\00BBlée (46F - Cold Holding); cooked octopus carpaccio (47F - Cold Holding); beef carpaccio (47F - Cold Holding); diced tomatoes (46F - Cold Holding); shrimp (46F - Cold Holding); cut melon (47F - Cold Holding); butter (48F - Cold Holding); milk (46F - Cold Holding); cream (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to freeze or ice down products. - From follow-up inspection 2025-04-22: Walk in cooler: Raw shrimp 47F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to ice down all products or move products to freezer. Admin Complaint

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10764480

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Advised operator to drain sink and put fresh sanitizer at 200-400ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp and raw calamari over cooked eggplant and prosciutto at flip top cooler drawers. Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to freeze of ice down eggs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (48F - Cold Holding); Osborn bucco (veal) (45F - Cold Holding); steaks (45F - Cold Holding) ; Pork (45F - Cold Holding); lamb (45F - Cold Holding);; cheese (45F - Cold Holding); créme brûlée (46F - Cold Holding); cooked octopus carpaccio (47F - Cold Holding); beef carpaccio (47F - Cold Holding); diced tomatoes (46F - Cold Holding); shrimp (46F - Cold Holding); cut melon (47F - Cold Holding); butter (48F - Cold Holding); milk (46F - Cold Holding); cream (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to freeze or ice down products.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel and clams tags not in chronological order.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary and chlorine sanitizer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine. Corrected On-Site Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw beef in reduced oxygen packaging at reach in freezer and walk in cooler. Advised operator to remove steaks from reduced oxygen packaging. Please contact: [email protected] for information regarding HACCP plans.

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8725223

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at hand sink by walkin.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle not labeled. Operator labled.. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw sausage above cooked beets. Operator placed raw sausage on lower shelf. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe by walkin refrigerator
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe pink , and yellow substance in unlabeled spray bottles. Operator labeled . Corrected On-Site Repeat Violation

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8571390

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe beef Rop not dated with time just date. Operator lable 2/28-4pm Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled bottle. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8346745

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw beef not commercially packaged above mouse. Operator placed on lower shelf in reach in freezer. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled. Corrected On-Site