RICE KING
1225 45 ST #503
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8461117
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Metal screen door
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and salt containers on the shelf. Manager labeled. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic and oil 70 f started at 11 am as per manager longer than 4.5 hours. Explained to manager. He discarded and brought another batch from walk in cooler fresh garlic and oil 40 f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil 70 f started at 11 am as per manager longer than 4.5 hours. Explained to manager. He discarded and brought another batch from walk in cooler fresh garlic and oil 40 f **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8346973
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food......raw chicken above sauce in walk in cooler . Operator properly stored. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...egg rolls date marked 7/21 at reach in cooler stop sale issue. Employee discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...egg rolls date marked 7/21 at reach in cooler