RH F&B FLORIDA LLC

Name: RH F&B FLORIDA LLC
Address: 560 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33401, US
Rating: 2.6

Okeechobee Boulevard

West Palm Beach, Florida, 33401

Palm Beach County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10704729

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over fully cooked potatoes at walk in cooler. Operator stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato fries (74F - Hot Holding) Per operator, out of temperature for approximately 3 hours. Operator elected to discard product. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.

Inspection #: Visit ID: 8732779

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed with oil and vinegar at cook line.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef about case of cabbage in walk-in refrigerator. Operator removed the the cabbage. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed with butter at cook line. Operator label 12:30 -4:30 Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Flip top refrigerator cooked vegetables at 3:17 with 3.5 hour (57F - Cooling) at 3:54 57F due to being above fill line. Operator removed the overfilled food at placed in walk-in cooler. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Gilberto stated they ran out of tests strips.

Inspection #: Visit ID: 8504948

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe gravy (82F - Hot Holding). Operator reheated to 166°F Corrected On-Site

Inspection #: Visit ID: 8354231