DirtyFLRestaurant Inspection Data

RAMA V THAI & SUSHI

1900 OKEECHOBEE BLVD #A3

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: 3611748

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10805417

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed raw tuna thawed. See stop sale.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-mango stored over ready to eat sauces. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed raw tuna thawed. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, masa go (63F-Cold holding) At cook line, cut cabbage (63F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items onto ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At expo line, drain line from soda machine going into handwashing sink.

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10763057

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8892091

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler glass double door. Chicken soup at 2:25pm(83F cooling) since 12pm.stop sale Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle Garbage can then handle clean plates. Employee washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 12A-10-4:High Priority - Employee touched bare body part ( face) and then engaged in food preparation( cut Krab), without washing hands first. Employee washed hands Corrected On-Site Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observe employee washing hands with soap on prep sink with container with raw fish in it. Fish got contaminated with dirty water and soap. See Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cook line flip top cooler Raw fish raw chicken, raw shrimp over spring rolls. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Multiple reach in freezers. Raw chicken over spring rolls. Advised operator to stored properly Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler glass double door. Chicken soup at 2:25pm(83F cooling) since 12pm.stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sushi cooler glass. Eel at 2:18pm ( 46F cooling) since 10am stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryer Cooked pork rolls 46F cold holding. 4 hours + Raw fish 45F cold holding. 4 hours + Coconut milk 46F cold holding. 4 hours.+ Alfredo sauce 46F cold holding. 4 hours+ Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryer Cooked pork rolls 46F cold holding. 4 hours + Raw fish 45F cold holding. 4 hours + Coconut milk 46F cold holding. 4 hours.+ Alfredo sauce 46F cold holding. 4 hours+ Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. See Stop Sale Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sushi cooler glass. Eel at 2:18pm ( 46F cooling) since 10am stop sale Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook line at 200 + ppm chlorine Operator corrected to 100 ppm chlorine Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple coolers and walk in cooler Rehydration noodles at 2:50pm ( 65F cooling) since 12:30pm at 3:52pm 53F cooling. Method Rehydration noodles at 3:37pm(56F cooling) since 12:30pm, at 3:57pm ( 53F cooling). Method Curry sauce at 3:05pm ( 46F cooling) since 2 pm, at 3:52pm ( 49F cooling) method Coked corn at 3:07pm(68F cooling ) since 12:30pm, at 3:53 pm ( 60F cooling) method Cut cabbage at 3:10pm (61F cooling ) since 12:30pm, at 3:55pm(60F cooling) method Cut cabbage at 3:22p, ( 44F cooling) since 2 pm, at 3:54pm (52F cooling) method At this current cooling rate none of this products will cool to 41F within 4 hours. Operator iced down **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi rolls like spicy tuna roll, Boston Roll . Warning

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8891729

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8747992

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize. Repeat Violation Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and then touched clean cutting board and knives without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Trash bags used to store/in direct contact with Kale. Advised Operator to remove from trash bag. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw ground chicken stored over unwashed lemons. Operator moved raw chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw chicken over tempura batter and raw shrimp over cooked chicken dumplings. Operator moved ready to eat items. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned raw chicken stored over portioned raw fish. Operator moved raw chicken below raw fish. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; butter (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; butter (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. At walk-in cooler; cooked chicken (52F - Cold Holding); raw salmon (51F - Cold Holding); raw chicken (52F - Cold Holding); cooked duck (52F - Cold Holding); raw beef (52F - Cold Holding). Operator stated items not prepared or portioned today, thawing in walk-in cooler less than 4 hours, added bags of ice to products. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8634806

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple rolls served with raw ingredients Warning - From follow-up inspection 2024-03-19: Most of items were corrected. Some rolls with masago(raw fish eggs ) still need to be identify **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-19: **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8634390

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35A-03-4:Basic - Approximately 5 Dead roaches on glue Device stored above expo window on cook line Operator removed Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Several boxes with ginger stored on floor at the bar sushi Avocado case inside walk in cooler. Advised operator to stored above 6" from the floor Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. On cook line Operator removed Warning
  • 35A-02-6:High Priority - Approximately 1 Live, small flying insects in kitchen, landing on the side of plastic container with raw pork on prep area Admin Complaint
  • 35A-05-4:High Priority - Approximately 1 live Roach crawling on the side of a seal flour plastic container on cook line. Approximately 1 live roach crawling on the floor under cook line .activity present as evidenced by live roaches found. Admin Complaint
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of cashew dented Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw burgers over cooked pasta Operator stored properly Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed avocados inside walk in cooler Advised operator to stored properly raw chicken on the bottom Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler cook line Raw beef, raw shrimp, raw pork over cooked dumplings Raw ground chicken over sauces Walk in cooler Raw ground chicken over bean sprouts. Operator stored properly Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ginger sauce-3/7/24, Red pepper sauce3/8, plum sauce2/24, red wine sauce1/24 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken spring roll (52F - Cold Holding); bean sprouts (51F - Cold Holding) ; Raw chicken (48F - Cold Holding); Raw beef (48F - Cold Holding); Raw shrimp (48F - Cold Holding) Cook line cut bamboo (59F - Cold Holding, pork (46F - Cold Holding) Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken spring roll (52F - Cold Holding); bean sprouts (51F - Cold Holding) ; Raw chicken (48F - Cold Holding); Raw beef (48F - Cold Holding); Raw shrimp (48F - Cold Holding) Cook line cut bamboo (59F - Cold Holding, pork (46F - Cold Holding) Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale Repeat Violation Admin Complaint
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Next to soda machine Operator moved Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler big sealed bags with cooked chicken at3:30 (48F - Cooling)since 11am, at 4:09 48F cooling . At this cooling rate product will not cool to 41F. Within6 hours Advised operator to iced down products **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By big bag with dirty towels Operator moved Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple rolls served with raw ingredients Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher area Operator provided Corrected On-Site Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several sauces made in house Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces, peanut sauce, vinegar sauce not dated marked. Per operator products stored for approximately 48 hours. Advised operator to date mark products Warning

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8540714

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8364254

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches at server station under/behind ice machine/sliding glass door reach in cooler. 8 dead roaches in kitchen under cook line make top cooler(s). 6 dead roaches in kitchen under cook line cooking equipment. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers Wahoo, served raw, no proof of parasite destruction. See Stop Sale. Repeat Violation Admin Complaint
  • 01A-15-4:High Priority - Operator unable to provide documentation for source of fish. Established is selling Wahoo, unable to provide documentation for source of fish. See stop sale. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor next to ice machine. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. Established is selling Wahoo, unable to provide documentation for source of fish. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line single flip top cooler; cooked chicken (53°F - Cold Holding); bean sprouts (50°F - Cold Holding). At Cook line double flip top; raw chicken (60°F - Cold Holding); mozzarella (53°F - Cold Holding); cooked chicken (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) for 3 hours, added ice. At Wait station triple door low boy reach in cooler; milk (59°F - Cold Holding); ultra pasteurized half and half (60°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler for 3 hours, moved to sliding glass door reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 7/1/2023. Warning

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8299725

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items for sushi bar contain masago Warning - From follow-up inspection 2023-05-18: Same. 60 days. **Time Extended** - From follow-up inspection 2023-07-20: Lunch menu marked indicating what sushi rolls are raw. Dinner menu not marked ( not indicating which sushi rolls are raw ) Admin Complaint