DirtyFLRestaurant Inspection Data

RAMA V THAI & SUSHI

1900 OKEECHOBEE BLVD #A3

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8634806

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple rolls served with raw ingredients Warning - From follow-up inspection 2024-03-19: Most of items were corrected. Some rolls with masago(raw fish eggs ) still need to be identify **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-19: **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8634390

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35A-03-4:Basic - Approximately 5 Dead roaches on glue Device stored above expo window on cook line Operator removed Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Several boxes with ginger stored on floor at the bar sushi Avocado case inside walk in cooler. Advised operator to stored above 6" from the floor Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. On cook line Operator removed Warning
  • 35A-02-6:High Priority - Approximately 1 Live, small flying insects in kitchen, landing on the side of plastic container with raw pork on prep area Admin Complaint
  • 35A-05-4:High Priority - Approximately 1 live Roach crawling on the side of a seal flour plastic container on cook line. Approximately 1 live roach crawling on the floor under cook line .activity present as evidenced by live roaches found. Admin Complaint
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of cashew dented Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw burgers over cooked pasta Operator stored properly Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed avocados inside walk in cooler Advised operator to stored properly raw chicken on the bottom Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler cook line Raw beef, raw shrimp, raw pork over cooked dumplings Raw ground chicken over sauces Walk in cooler Raw ground chicken over bean sprouts. Operator stored properly Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ginger sauce-3/7/24, Red pepper sauce3/8, plum sauce2/24, red wine sauce1/24 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken spring roll (52F - Cold Holding); bean sprouts (51F - Cold Holding) ; Raw chicken (48F - Cold Holding); Raw beef (48F - Cold Holding); Raw shrimp (48F - Cold Holding) Cook line cut bamboo (59F - Cold Holding, pork (46F - Cold Holding) Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken spring roll (52F - Cold Holding); bean sprouts (51F - Cold Holding) ; Raw chicken (48F - Cold Holding); Raw beef (48F - Cold Holding); Raw shrimp (48F - Cold Holding) Cook line cut bamboo (59F - Cold Holding, pork (46F - Cold Holding) Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale Repeat Violation Admin Complaint
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Next to soda machine Operator moved Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler big sealed bags with cooked chicken at3:30 (48F - Cooling)since 11am, at 4:09 48F cooling . At this cooling rate product will not cool to 41F. Within6 hours Advised operator to iced down products **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By big bag with dirty towels Operator moved Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple rolls served with raw ingredients Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher area Operator provided Corrected On-Site Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several sauces made in house Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces, peanut sauce, vinegar sauce not dated marked. Per operator products stored for approximately 48 hours. Advised operator to date mark products Warning

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8540714

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8364254

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches at server station under/behind ice machine/sliding glass door reach in cooler. 8 dead roaches in kitchen under cook line make top cooler(s). 6 dead roaches in kitchen under cook line cooking equipment. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers Wahoo, served raw, no proof of parasite destruction. See Stop Sale. Repeat Violation Admin Complaint
  • 01A-15-4:High Priority - Operator unable to provide documentation for source of fish. Established is selling Wahoo, unable to provide documentation for source of fish. See stop sale. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor next to ice machine. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. Established is selling Wahoo, unable to provide documentation for source of fish. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line single flip top cooler; cooked chicken (53°F - Cold Holding); bean sprouts (50°F - Cold Holding). At Cook line double flip top; raw chicken (60°F - Cold Holding); mozzarella (53°F - Cold Holding); cooked chicken (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) for 3 hours, added ice. At Wait station triple door low boy reach in cooler; milk (59°F - Cold Holding); ultra pasteurized half and half (60°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler for 3 hours, moved to sliding glass door reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 7/1/2023. Warning

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8299725

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items for sushi bar contain masago Warning - From follow-up inspection 2023-05-18: Same. 60 days. **Time Extended** - From follow-up inspection 2023-07-20: Lunch menu marked indicating what sushi rolls are raw. Dinner menu not marked ( not indicating which sushi rolls are raw ) Admin Complaint