RACHEL'S ADULT ENTERTAINMENT AND STEAK HOUSE
2905 W 45 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8542179
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged tuna, labeled to removed from package before thawing, no longer frozen. See Stop Sale.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line right side flip top cooler; standing water in bottom.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At cook line; floor drain draining very slowly, overflowing onto floor.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. At walk-in cooler; reduced oxygen packaged raw salmon not frozen. Operator stated raw salmon is packaged on-site and never frozen. See stop sale.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At cook line right side flip top cooler; raw chicken in make top stored over sliced cheese in reach in portion, no complete physical barrier between. Operator moved raw chicken to bottom shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw hamburger. Operator moved raw chicken to lower shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged tuna, labeled to removed from package before thawing, no longer frozen. See Stop Sale. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. At walk-in cooler; reduced oxygen packaged raw salmon not frozen. Operator stated raw salmon is packaged on-site and never frozen. See stop sale.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At dish area hand wash sink; cappuccino machine drain line draining into hand wash sink. Advised Operator to remove drain line from hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish area; hand wash sink used to dump ice. Operator removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available for measuring utensil surface temperature. Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At walk-in cooler; reduced oxygen packaged raw salmon not frozen. Operator stated raw salmon is packaged on-site and never frozen. Operator stated establishment will no longer conduct reduced oxygen packaging. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8370114
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink and outside.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one .
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation