PURA VIDA MIAMI
Dadeland Mall
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8602841
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter. Repeat Violation Warning - From follow-up inspection 2024-02-01: No vacuum breaker. **Time Extended**
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8500334
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observe croutons stored under soap dispenser. Operator removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw eggs above cooked Turkey bacon. Operator placed raw eggs on lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2) Flip top refrigerator ; cream cheese (49F - Cold Holding); tuna salad (54F - Cold Holding); egg salad (55F - Cold Holding); pesto (47F - Cold Holding); sprouts (47F - Cold Holding); smoked salmon (50F - Cold Holding); tuna salad (46F - Cold Holding); smoked salmon (48F - Cold Holding); cut lettuce (48F - Cold Holding); pickled onions (47F - Cold Holding); egg whites (48F - Cold Holding); pooled eggs (51F - Cold Holding) over four hours Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe raw eggs at 45°f due to overfilled. Operator removed the over filled egg. 2) observe at 2) Flip top refrigerator ; cream cheese (49F - Cold Holding); tuna salad (54F - Cold Holding); egg salad (55F - Cold Holding); pesto (47F - Cold Holding); sprouts (47F - Cold Holding); smoked salmon (50F - Cold Holding); tuna salad (46F - Cold Holding); smoked salmon (48F - Cold Holding); cut lettuce (48F - Cold Holding); pickled onions (47F - Cold Holding); egg whites (48F - Cold Holding); pooled eggs (51F - Cold Holding) over four hours. See stop sale. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter. Repeat Violation Warning
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8366897
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at 0 ppm. Operator corrected to 75ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe with splitter on mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit of chlorine dishwasher.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had some but last on filled out was 8 months ago and have 4 employees that are here less then 60 days.