DirtyFLRestaurant Inspection Data

PROSPERITY ISLAND RESTAURANT

Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8617636

  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris- throughout the kitchen and front counter Priority: Basic
  • 08B-28-4:High Priority - Observed: Food prepared with soiled equipment/utensil. Employee peeling onions in container stored on top of the garbage can Removed Corrected On-Site Priority: High Priority
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line Priority: Intermediate
  • 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping clothschlorine Priority: Intermediate
  • 53A-05-6:Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink at cook line used by food employees. Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at cook line; operator provided **Corrected On-Site** Priority: Intermediate
  • 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
  • 12B-13-4:Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers- in walk-in cooler; advised to store properly Priority: Basic
  • 08B-01-4:High Priority - Observed: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination- pot of cooked beans and plantains at cook line Stored properly Corrected On-Site Priority: High Priority
  • 08B-12-5:Basic - Observed: Stored food not covered in walk-in cooler - multiple food containers not covered Priority: Basic
  • 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner- bags of spinach inside three compartment sink ; educated Repeat Violation Priority: Basic

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8443170

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage ( monster ) stored with and above food in walk in cooler. Explained and manager moved the drink to bottom shelf. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water in the three compartment sink temperature 29 f. Employee turned on the water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table in the kitchen. Manager put towel in sanitizer solution. Corrected On-Site
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. 9 containers of Hetieh jelly prepared at home ( as per manager ) Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut cabbage stored in direct contact with thank you to go bags ( without food grade liner )explained.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Hot Dogs in upright cooler . Explained and manager rearranged. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 9 containers of Hetieh jelly prepared at home ( as per manager )
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by table.explained. Manager moved the table. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8340480

  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly...below handwashing sink at kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....hot dogs 52° in white GE reach in cooler at front back room . Food being held more than four hours . Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....hot dogs 52° in white GE reach in cooler at front back room . Food being held more than four hours . Stop sale issue. Advice employee to discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding plantain 88° by the fryer being held l
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...lettuce in handwashing sink at prep station. Employee moved lettuce Corrected On-Site Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/