PROPER GRIT
251 North Narcissus Avenue
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/2/2024
Inspection #: Visit ID: 8623293
- N/A:No Violations Were Observed
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8622565
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator short ribs overnight (57-73F - Cooling); cheese sauce overnight (55F - Cooling); chicken gravy overnight (54F - Cooling); tomato sauce overnight (54F - Cooling); cooked beef overnight (48F - Cooling); Demi overnight (46F - Cooling) see stop sale Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes and without washing hands handling clean dishes. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator short ribs overnight (57-73F - Cooling); cheese sauce overnight (55F - Cooling); chicken gravy overnight (54F - Cooling); tomato sauce overnight (54F - Cooling); cooked beef overnight (48F - Cooling); Demi overnight (46F - Cooling) see stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe oatmeal, grits (126-130F - Hot Holding). Operator discarded. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk-in refrigerator short ribs overnight (57-73F - Cooling); cheese sauce overnight (55F - Cooling); chicken gravy overnight (54F - Cooling); tomato sauce overnight (54F - Cooling); cooked beef overnight (48F - Cooling); Demi overnight (46F - Cooling) see stop sale Due to being deep and covered. Warning
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8490508
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observe cook without hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ob utensil in standing water at 74°F. Operator removed water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at coffee station
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe at bar printer blocking hand sink . Operator removed. Corrected On-Site
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8490080
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-09-01: **Time Extended**
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8379818
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe bar dishwasher chlorine sanitizer at 0ppm. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with fish in reach in freezer. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observe with fish in reach in freezer in Rop not frozen the entire time. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at walk-in refrigerator daily,poultry,fish sauce,cooked vegetables (44-45F). Operator call for and moved food to other walk-in refrigerator up stairs. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160). Operator set up 3 compartment sink. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning