DirtyFLRestaurant Inspection Data

PRONTO PIZZA

303 Southeast 17th Street
Ocala, Florida, 34471
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8991323

  • 08B-38-4:Basic - Food stored on floor. In kitchen; Bottles of oil and sodas stored on the floor. Advised operator who fixed Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In Kitchen; Employee touched the floor while picking up a bottle cover from the floor, he then handled clean utensils without washing hands. Advised employee who washed hands Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster Repeat Violation

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8791546

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken walk-in cooler then changed gloves and handled clean utensils without washing hands. Advised employee who washed hands. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At Triple Sink; Employee washed and rinsed utensils but never sanitized before storing with other clean utensils. Advised operator who discussed with employee Employee sanitized utensils Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In Kitchen; Bread stored in non food grade bags above flip top cooler. Advised operator who fixed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach in Freezer; Raw portioned chicken above pepperoni At Reach in Freezer; Raw beef above soup Advised operator who fixed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; Raw portioned chicken above house made salad dressing. Advised operator who fixed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach in Standing Freezer; Raw portioned chicken above raw beef Advised operator who fixed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; tomato sauce (125F - Hot Holding) Per operator held for less than one hour. Advised operator to reheat to 165F+
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster Repeat Violation

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8449166

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without any hair restraint for loose head hair. He put on hairnet. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8376367

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. ..employee closed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor....marinated chicken at walk in cooler . Employee properly stored food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg plant 69° in the corner of reach in cooler , per Cook food being held less than 4 hours. Cook discarded food. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...table cleaner spray bottle. ..employee labeled Corrected On-Site