DirtyFLRestaurant Inspection Data

PRESTO PIZZA & DELI

505 25 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8995151

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager handle household insect spray to discarded then began handling clean fryer basket; no hand wash. Manager washed hands. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager discarded. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer: Open bag of raw shrimp stored over closed bag of spinach. Advised manager to store properly.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: sliced turkey (45F - Cold Holding) As per operator, transferred from another unit and stored since 10 mins in cooler unit. Not prepped or portioned today. Stored over stacked. On prep counter in container: shredded cheese (45F - Cold Holding) As per operator, taken from cooler and stored on counter 30 mins. Not prepped or portioned today. Operator moved items to quick chill. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8746372

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top, walk in cooler door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at keg cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above pickles in walk in cooler. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at front counter soda dispenser soiled
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed at both rear doors

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8600595

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8476076

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza table. Manager put in sanitizer solution. Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine100 ppm Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked on pizza no plan .Plan not filled out For pizza by the slice . Helped complete the form Corrected On-Site Warning

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8363697

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty towel and dirty rack at dishwashing area. Employee cleaned utensils and rack . Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing at throughput establishment
  • 36-73-4:Basic - Floor wall soiled/has accumulation of debris...by the exit door and dishwashing area,
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep today marinated chicken 59° being held more than four hours in sandwich reach in cooler at kitchen Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep today marinated chicken 59° being held more than four hours in sandwich reach in cooler at kitchen. Stop sale issue. Employee discarded food. Ham 58°, turkey 58°, white cheese 59°, yellow cheese 60° , pastrami 59° in same cooler being held less than four hours , employee time marked on food. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... several kind of pizza at pizza display counter at front line being held less than 4 hours. Employee time marked. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can , employee moved. Corrected On-Site