PRESTO PIZZA & DELI
505 25 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8600595
- N/A:No Violations Were Observed
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8476076
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza table. Manager put in sanitizer solution. Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine100 ppm Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked on pizza no plan .Plan not filled out For pizza by the slice . Helped complete the form Corrected On-Site Warning
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8363697
- 24-06-4:Basic - Clean utensils or equipment stored in dirty towel and dirty rack at dishwashing area. Employee cleaned utensils and rack . Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing at throughput establishment
- 36-73-4:Basic - Floor wall soiled/has accumulation of debris...by the exit door and dishwashing area,
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep today marinated chicken 59° being held more than four hours in sandwich reach in cooler at kitchen Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep today marinated chicken 59° being held more than four hours in sandwich reach in cooler at kitchen. Stop sale issue. Employee discarded food. Ham 58°, turkey 58°, white cheese 59°, yellow cheese 60° , pastrami 59° in same cooler being held less than four hours , employee time marked on food. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... several kind of pizza at pizza display counter at front line being held less than 4 hours. Employee time marked. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can , employee moved. Corrected On-Site