DirtyFLRestaurant Inspection Data

PRESERVE AT IRONHORSE BAR AND GRILL

8055 Ironhorse Boulevard
West Palm Beach, Florida, 33412
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10728575

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler drawers - mahi- Commercially processed reduced oxygen packaged bearing a label indicating to remove from packaging before thaw not removed - see stop sale.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table - operator removed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler drawers - mahi- Commercially processed reduced oxygen packaged bearing a label indicating to remove from packaging before thaw not removed - see stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At small reach in cooler - chili prepared Wednesday not date marked- operator date marked. Corrected On-Site

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10728316

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At cookline handwashing sink- large strainer in sink- operator removed. Corrected On-Site Warning - From follow-up inspection 2025-01-22: **Time Extended**

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8720301

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- operator removed off floor. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then proceeded to change gloves and handle clean utensils and plate without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cookline handwashing sink- large strainer in sink- operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Sunday Brumch menu - no indication that the Eggs Benedict is a raw/ undercooked product. Warning

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8658836

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8603980

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At stove top- utensils stored in standing water of 94F- operator removed. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocado with stickers attached- operator removed. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline drawers non food grade paper towels used to line container with bacon- operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small flip top cooler- blue cheese 45-48F- cold holding, feta cheese 48F- cold holding- food not prepared or portioned today - food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small flip top cooler- blue cheese 45-48F- cold holding, feta cheese 48F- cold holding- food not prepared or portioned today - food out of temperature overnight- see stop sale. At small flip top cooler- tuna salad 45-47F- cold holding, cream cheese 45F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in reach in freezer to quick chill. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At small re@ch in cooler by cookline- cut melon 52-55F at 2:30 to 52-55F at 2:45 ( cooling since 11:00) chopped lettuce 52-55F at 2:30 to 52-55F at 2:45 ( cooling since 11:00)- at current rate of cooling food will not reach 41F within remaining time- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8342221

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline- reduced oxygen packaged mahi bearing label not removed from package before thawing- see stop sale.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline utensils in standing water of 84F- operator placed on stove to heat water. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- at bar handwash sink.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler in use avocados with stickers attached- educated operator- employee removed stickers and properly washed avocados. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline- reduced oxygen packaged mahi bearing label not removed from package before thawing- see stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing- handwash sink with strainer inside at bar- operator removed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink- at bar handwash sink.