PRESERVE AT IRONHORSE BAR AND GRILL
8055 Ironhorse Boulevard
West Palm Beach, Florida, 33412
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8658836
- N/A:No Violations Were Observed
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8603980
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At stove top- utensils stored in standing water of 94F- operator removed. Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocado with stickers attached- operator removed. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline drawers non food grade paper towels used to line container with bacon- operator removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small flip top cooler- blue cheese 45-48F- cold holding, feta cheese 48F- cold holding- food not prepared or portioned today - food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small flip top cooler- blue cheese 45-48F- cold holding, feta cheese 48F- cold holding- food not prepared or portioned today - food out of temperature overnight- see stop sale. At small flip top cooler- tuna salad 45-47F- cold holding, cream cheese 45F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in reach in freezer to quick chill. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At small re@ch in cooler by cookline- cut melon 52-55F at 2:30 to 52-55F at 2:45 ( cooling since 11:00) chopped lettuce 52-55F at 2:30 to 52-55F at 2:45 ( cooling since 11:00)- at current rate of cooling food will not reach 41F within remaining time- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8342221
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline- reduced oxygen packaged mahi bearing label not removed from package before thawing- see stop sale.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline utensils in standing water of 84F- operator placed on stove to heat water. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- at bar handwash sink.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler in use avocados with stickers attached- educated operator- employee removed stickers and properly washed avocados. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline- reduced oxygen packaged mahi bearing label not removed from package before thawing- see stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing- handwash sink with strainer inside at bar- operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink- at bar handwash sink.