PORTSIDE BREAKFAST & LUNCH
8480 OKEECHOBEE BLVD STE 7
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8991246
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw sausege and then changed gloves without washing their hands and started platting food for order- educated operator - employee washed hands properly. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over res pork- operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by front counter hand sink- operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area- unlabeled sanitizer spray bottle - operator labeled. Corrected On-Site
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8740940
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of soda stored over clean dish counter- operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning- operator removed and washed properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler- Milk 45F- cold holding - food not prepared or portions today- food out of temperature for 3.5 hours- operator moved to walk in to quick chill. At flip top cooler at cookline- pork belly 51F - cold holding,- food not prepared or portioned today- food above fill line- food out of temperature for 1 hour- operator moved to reach in cooler to quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for home fries- operator time marked for remaining hour.
Inspection Date: 6/3/2024
Inspection #: Visit ID: 8646018
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock, splitter attached. Warning - From follow-up inspection 2024-06-03: **Time Extended**
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8550950
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent pipe over fryer, over prep shelf and counter on cook line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed steaks in pan sitting on counter to thaw. Operator placed under running water. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over spinach reach in cooler on cook line. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for butter chips. Per operator, out of temperature for approximately 2 hours. Operator placed time stamp for remaining 2 hours. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock, splitter attached. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 4+ egg Benedict preparations on menu with no indicator for undercooked menu item. Warning
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8362529
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers at cookline- operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning-operator removed old labels. Corrected On-Site
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8319696
- N/A:No Violations Were Observed