POPEYE'S CHICKEN & BISCUITS
1416 South Military Trail
West Palm Beach, Florida, 33415
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8654407
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table, buttermilk batter mix (46F - Cold Holding) Operator stated mix held for approximately 1 hour prior. Food item not prepared or portioned today. Advised operator to add ice to holding unit to facilitate cooling. Operator added ice to unit. **Corrective Action Taken**
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8514862
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. One floor tile missing by upright freezer. Resulting in standing water.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Grout missing throughout the establishment. Resulting in standing water in between tiles.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of Raw fish stored over bags of French fries in upright freezer. Explained and emailed proper storage chart. Employee rearranged. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. ( installed before the splitter. Move to one side of the splitter ( hose hooked up )
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8363990
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at drive through.
- 36-17-5:Basic - Standing water in Floor due to floor tiles in disrepair at batter station
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...thawing chicken in standing water at prep sink . Employee run water. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47° in sandwiche station being held 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47° in sandwiche station being held 4 hours . Stop sale issue . Employee discarded cheese . **Corrective Action Taken**