POLLO TROPICAL #75
7785 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at one hose Bibb at mop sink.
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach next to three compartment sink Operator cleaned and sanitized the area; Corrected On-Site Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cases of chicken stored under leaking condenser line in walk-in cooler; operator moved food; Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying in the dinning room landing on window and tables Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken breast (45F - Cooling); whole chicken (44-46F - Cooling) as per operator food cooling since last night in walk-in cooler; food never reached 41° F within 4 hours; chicken breast (45F - Cooling); in chicken cold holding unit at prep area; as per operator food cooling overnight in walk-in cooler and moved to chicken cooler in the morning; food never reached 41 F within 4 hours; Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean fiesta (48F - Cold Holding); diced tomatoes (47F - Cold Holding); in walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean fiesta (48F - Cold Holding); diced tomatoes (47F - Cold Holding); in walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature for more than four hours; whole chicken (47F - Cold Holding); in chicken box cooler; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator placed ice bags on the food; See Stop Sale **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pork butt (46-47F - Cooling)at 10:33 to 46 F at 11:00 since 8:30; at this rate food will not reach 41° F within 4 hours; food moved in blast chiller; chicken breast (45F - Cooling); whole chicken (44-46F - Cooling) as per operator food cooling since last night in walk-in cooler; food never reached 41° F within 4 hours; chicken breast (45F - Cooling); in chicken cold holding unit at prep area; as per operator food cooling overnight in walk-in cooler and moved to chicken cooler in the morning; food never reached 41 F within 4 hours; See Stop Sale **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (125F - Hot Holding); at cook line; as per operator food cooked earlier ; food out of temperature for approximately 30 minutes; Operator decided to discard Corrected On-Site Warning
Food safety inspection conducted on 8/4/2023 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).