PISTACHE
Pistache Avenue
Florida, 34428
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8598807
- N/A:No Violations Were Observed
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8503919
- 03G-15-5:High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observe cooked beef, chicken , cooked vegetables, that were AND COOLED DOWN AND THEN ROP WHEN COLD IN FREEZER. SEE STOP SALE Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe shrimp salad in Rop in walk-in refrigerator 2) 2) observe cooked refrigerator octopus in ROP Repeat Violation**. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef and raw fish above cooked vegetables in draw refrigerator. Operator placed raw food in lowers drawer in refrigerator. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 1)Observe shrimp salad in Rop in walk-in refrigerator 2) observe cooked refrigerator octopus in ROP 3) Observe cooked beef, chicken , cooked vegetables, that were AND COOLED DOWN AND THEN ROP WHEN COLD IN FREEZER. SEE STOP SALE Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator stated that they date the mussel tags the day they wash them not when there done with them Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing ROP with HACCP PLAY GOT DENIED Warning
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8363647
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with Mahi. Operator broke ROP Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observe by convention oven. Operator removed. Corrected On-Site
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe octopus ROP NOT FROZEN BEFORE PUT IN ROP.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe octopus ROP NOT FROZEN BEFORE PUT IN ROP.