DirtyFLRestaurant Inspection Data

PIG BEACH PALM BEACH

2400 South Dixie Highway
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: 3639830

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10819627

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10739939

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish at reach in cooler by hot line. Operator stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy across from char grill: raw shell eggs (49F - Cold Holding); hot dogs (44F - Cold Holding); pasteurized egg whites (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy across from char grill: raw shell eggs (49F - Cold Holding); hot dogs (44F - Cold Holding); pasteurized egg whites (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. On counter: Picked cucumbers hot brine (59F - cold holding); pickled onions hot brine (61F - Cold Holding); ice bath: sour cream (68F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time mark for remaining hour. Time control procedure emailed to operator. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Cooked pork belly and beef ribs made 4/13 not date marked. Advised operator to date mark products. Warning

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8787463

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with maui Maui Operator removed the reduced oxygen package. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observe broken handle on walk-in refrigerator door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at out side hand sink and both at cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
  • 41-17-4:Intermediate - bottle containing toxic substance not labeled. Observe soap at outside hand sink not labeled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at out side hand sink and both at cook line
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at hand sink at both at cook line

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8386362

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with Maui . Operator removed the Rop. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container at bar hand wash sink. Operator removed. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8440155

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at 0 ppm. Operator corrected to 200 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above bbq sauce. Operator placed on lower shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken at 128°F hot holding. Operator reheated to above 165°F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic bucket in hand wash sink at bar. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at outside hand wash sink. Operator placed paper towels at sink . Corrected On-Site