PHO 1
2800 N MILITARY TRAIL STE 117, WEST PALM BEACH 33409
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/29/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white chest freezer; opened bag of raw shrimp stored on top of uncovered pan of ready to eat spring roll shells. Operator moved raw shrimp. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork stored over ready to eat spring roll filling. Operator moved raw pork to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line left side flip top cooler; cooked noodles (58F - Cold Holding). Operator stated not prepared or portioned today, being held in bowl above make top portion of cooler for 2 hours, moved to reach in cooler. At Cook line; house made beef broth (54F - Cold Holding). Operator stated not prepared or portioned today, being held in pot at room temperature for 2 hours, moved to walk-in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area; spray bottle containing "cleaning chemicals" stored over clean cutlery and unwrapped single service napkins. Operator moved "cleaning chemicals". Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen ceiling over dry storage; ceiling tile(s) missing insulation exposed. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloth in use on cutting board. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. At walk-in cooler; pot of pork broth stored cold holding uncovered. Operator covered. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen hand wash sink; duck defrosting at room temperature. Operator moved to walk-in cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 50ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store container and defrost duck. Operator removed. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).