PESCATORE RISTORANTE
North Dixie Highway
West Palm Beach, Florida, 33480
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 10736994
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of hydrogen peroxide stored directly above bottles of various sauces. Discussed with operator who removed bottle of hydrogen peroxide.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster via email.
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8754763
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle submerged in flour. Operator removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Double door low boy; house made marinara (50F - Cooling). Operator stated marinara cooling overnight, did not reach 41F within 6 hours. See Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At Double door low boy; house made marinara (50F - Cooling). Operator stated marinara cooling overnight, did not reach 41F within 6 hours. See Stop Sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped/portioned raw salmon stored over cooked lobster. Operator moved cooked lobster above salmon. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance (cleaning chemical) not labeled. Advised Operator to label bottle.
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8569151
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line lift top cooler; opened employee water bottle stored in cooler with food to be served to public. Operator removed. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw veal stored on top of keg. Operator moved raw veal to shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; sliced mozzarella (47F - Cold Holding); cut tomatoes (45F - Cold Holding). Operator stated not prepared or portioned today held in cooler overnight. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; sliced mozzarella (47F - Cold Holding); cut tomatoes (45F - Cold Holding). Operator stated not prepared or portioned today held in cooler overnight. See Stop Sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar; chemicals stored in liquor rail with liquor bottles. Operator removed. Corrected On-Site
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8366616
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one