PESCATORE RISTORANTE
North Dixie Highway
West Palm Beach, Florida, 33480
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/8/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line lift top cooler; opened employee water bottle stored in cooler with food to be served to public. Operator removed. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw veal stored on top of keg. Operator moved raw veal to shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; sliced mozzarella (47F - Cold Holding); cut tomatoes (45F - Cold Holding). Operator stated not prepared or portioned today held in cooler overnight. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; sliced mozzarella (47F - Cold Holding); cut tomatoes (45F - Cold Holding). Operator stated not prepared or portioned today held in cooler overnight. See Stop Sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar; chemicals stored in liquor rail with liquor bottles. Operator removed. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).