PAT GO GO SUSHI & THAI
1649 FORUM PLACE #4A
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8830632
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed sheet pan touching floor. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil on floor in rear storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at lower wall by ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray bottle. Operator labeled. Corrected On-Site
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8737420
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 2 door refrigerator ; cream tofu (45F - Cold Holding). Operator moved to walk-in refrigerator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink by 3 compartment sink.
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8476049
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe chlorine sanitizer at 0 ppm. Operator corrected to 75 ppm. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8358523
- 08B-38-4:Basic - Food stored on floor. Observe plastic water bottles on floor in kitchen. Operator placed on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris on plastic container of flour.